![]() ![]() ![]() Sprinkle the remaining cinnamon sugar on the top of the loaf then use a table knife to make the cinnamon swirl in the bread by mixing with deliberate strokes. If you have never made swirl bread before it’s very easy just put the first half of batter in the pan then cover with half the cinnamon sugar then top with the rest of the batter. The cinnamon apple combination is classic and this bread delivers great flavor and nice texture. We love it toasted in the morning with a big slather of cream cheese. The cinnamon swirl concentrates the flavor of the cinnamon and really makes this bread special. That extra cooking helps soften the fruit and give a nice richness to the bread. The fresh apple in this recipe is cooked on the stove top to help develop the flavors, kind of like I do in my fruit compote bread recipe. A traditional filling that is ideal for pies, pastries, bread puddings, crumbles, and cobblers use to enhance the flavor and texture add nuts or raisins. It’s prefect for breakfast or with a cup of coffee, this recipe for apple cinnamon quick bread with whole wheat flour is easy and uses basic ingredients we all have in the house. Ingredients 2 cups complete (just add water) pancake mix (plain or honey wheat) 3/4 cup Almond Breeze Vanilla Almondmilk 3/4 cup sugar 1/3 cup vegetable oil. Most of these picks are derived from nutrient-dense whole grains.This bread is delicious! My cinnamon apple bread uses fresh apples and lots of cinnamon sugar to give it tons of flavor. Others are lightly sweetened with brown sugar or agave or include nuts like almonds for an added crunch (plus protein and healthy fats). Some products are infused with fruity flavors like apple or peach. They range from instant packets you can mix up on the go to traditional porridges you cook on the stove. If you enjoy hot cereal in the morning (or any time of day), you have plenty of gluten-free options to choose from. Tapioca: You may have tried substituting tapioca flour in some of your favorite recipes, but you can also make tapioca porridge with coconut milk or cow's milk for a healthy, hearty breakfast that will keep you full until lunchtime.A 1-cup serving of white rice contains nearly 4.5 grams of protein and has zero grams of sugar. Rice: As a naturally wheat-free grain, rice is easy to digest and low in calories.An ancient grain, quinoa is also a superfood since it provides all nine essential amino acids and is packed with protein. Quinoa: This go-to gluten-free staple is low in fat and high in fiber, making it a satisfying hot cereal option.As a whole grain, corn is naturally low in fat and is also a good source of vitamin C and magnesium. Add a fried egg and some sautéed spinach for a savory, nutritious breakfast. Corn: Hot corn cereal is similar to grits, which can be eaten at any time of day.Coconut: A favorite among the low-carb crowd, coconut is high in fiber and provides a creamy hot cereal that resembles cream of wheat.In a large bowl, cream together butter and brown sugar. Some of these are likely familiar, others less so sample a few to see which ones you enjoy. Stir together flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl. Verywell / Alexandra Shytsman Gluten-Free Hot Cereal: Beyond OatmealĪside from oats, hot cereal is also available in several nutritious gluten-free alternatives. ![]()
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